Today, for
the first time in a while, I fried potatoes on the stove, in a frying pan. I usually bake them in the oven, it is easier,
less mess and healthier, too.
Whenever I
fry potatoes, I think of them as “cartofi pai” as we call them in Romanian – “straw
potatoes” and I am instantly back in time as a child in communist Romania.
Having “cartofi pai” at lunch was really a special occasion. My grandma didn’t
approve of them because you had to use a lot of cooking oil and oil was on the
ration card. So, whenever my gran wasn’t at home (something that seldom
happened) we asked our mother to make us “cartofi pai”.
I can still see all four of us waiting
impatiently as the heavenly smell of frying potatoes filled the house. We would
grab them the moment they were ready, burning the roofs of our mouths because
waiting another minute simply wasn't an option. Then came the real competition:
keeping a watchful eye on everyone else's plate, ready to rescue a golden fry
from any distracted sibling.
Of course
there weren’t enough for everyone – we were four kids, and we had to fight for
every morsel, every piece of “straw”. If we were lucky we would also receive
one fried egg, ou ochi – “egg eye” in Romanian. And if we were really good, pickled
cucumbers, a delicacy only my gran could make. All eaten with copious quantities
of bread.
When we
were kids we ate a lot of bread with or instead our meals. It was cheaper and
there were times when there wasn’t enough food for all of us on the table to
eat our fill. Our favorite was “piine cu unsoare” – bread and dripping. With a
pinch of salt, some black pepper and paprika. And when times were really bad
and money scarce, bread with mustard. I’ve no idea why even during the darkest
days of communism, when grocery shops were empty, you could find jars and jars
of mustard on the shelves.
So today I am thankful to the humble potato
because it took me on a trip down memory lane. Even though I was a child during
a difficult period in Romania's history, and my childhood was different from
that of many other children, it was also a time of discovery and wonder, of
small pleasures and quiet joys that I will never forget.



1 comment:
Akkor is finom volt, most is az
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